Lunch Menu

Dinner Menu

Catering

Thai Tapas

Half order available with Lunch Menu

Buddha Dumpling

Steamed chicken pot stickers topped with and a mild green curry sauce and parmesan cheese

 

7/3.5

Kung Gra Bog

Marinated whole shrimp wrapped in wonton deep fried served with sweet and spicy aioli sauce

 

8/4

Golden Triangle

Panko wontons filled with scallops, shrimp, imitation crab and scallions deep fried with sweet and spicy aioli sauce

 

8/4

Fried Calamari

Tempura tapioca breaded calamari deep fried served with cilantro white wine sauce and sweet and sour sauce

 

8

Golden Tofu

Medium firm tofu deep fried served with sweet and sour sauce and crushed peanuts

 

7/3.5

Thai Wonton Soup

Homemade wontons stuffed with minced chicken and shrimp with baby bok choy in a hearty chicken broth, topped with fried garlic, scallions and white pepper

 

4

Chalit’s House Specials

Served with Jasmine white rice or Chalit’s style brown rice

Combo option: Soup of the day, mixed greens, cucumber salad or spring rolls (add $2)

Thai BBQ Chicken

Half chicken marinated in Thai herbs, served with sweet and sour sauce and cucumber salad

 

11

Grilled Thai Waterfall – Beef or Pork

Thin sliced sirloin or pork marinated in Thai herbs, grilled and served with roasted tomato garlic puree sauce and cucumber salad

 

12

*Crispy Catfish Cha Cha

Tapioca breaded filets deep fried and topped with house special blend of red curry sauce, served with steamed vegetables

 

13

Crab Fried Rice

Select crab meat pan fried with Chinese broccoli, egg, onions, scallions, green peas and carrots

 

13

Combination Fried Rice

Pan fried rice with shrimp, beef, pork, chicken, egg, onions, scallions, green peas and carrots

 

13

Entrées

Choice of one:  chicken, beef, pork, fried tofu, vegetables

8

Choice of one:  shrimp, scallops, squid

10

Combo option: Soup of the day, mixed greens, cucumber salad or spring rolls (add $2)

Homemade Curries

Served with steamed vegetables and Jasmine white rice or Chalit’s style brown rice

*Panang Red Curry  with coconut milk base atop green peas and red bell peppers

 

*Yellow Curry (Kang Karee)  with coconut milk base atop potatoes and carrots

 

*Green Curry (Kang Kiew Wan)  with coconut milk base atop eggplant, bamboo shoots,

red bell peppers and sweet Thai basil

 

Thai Stir Fry

Served with steamed vegetables and Jasmine white rice or Chalit’s style brown rice

Mixed Vegetables  a mixture of fresh daily vegetables in garlic brown sauce

 

Broccoli and White Garden Mushrooms  in garlic brown sauce

 

Fresh Asparagus and Black Shiitake Mushrooms  in garlic brown sauce

 

*Chinese Broccoli and Roasted Chili Pepper  in garlic brown sauce

 

*Eggplant and Sweet Thai Basil  fresh chilies, garlic, red bell peppers and onions

 

Traditional Noodles

Pad Thai (national dish of Thailand)

Thin rice noodles sautéed in tamarind seasoning, egg, bean sprouts, carrots, scallions, topped with crushed peanuts

 

Pad See You

Flat rice noodles sautéed in sweet soybean sauce with egg, sprouts and Chinese broccoli

 

*Pad Kee Mao (drunken noodle)

Flat rice noodles sautéed in spicy chili sauce with paprika, a mix of fresh daily vegetables, Thai chilies, bean sprouts, red bell peppers, bamboo shoots and sweet Thai basil

 

Singapore Noodle

Pan fried flat rice noodles with cumin curry powder, egg, scallions, bean sprouts, topped with crushed peanuts

 

Pad Woon Sen

Silver noodles sautéed in sweet soybean sauce with egg, onion, cabbage, carrots, scallions and tomato

Spicy Wok

Served with a choice of Jasmine white rice or Chalit’s style brown rice

*Roasted Cashews and Chilies

Sautéed dried chilies with cashew nuts, scallions and onions served over steamed broccoli, cabbage and carrots

 

*Spicy Garlic and Black Pepper (Kra Thiem)

Sautéed roasted garlic, steamed cabbage, broccoli and carrots, topped with fresh cilantro

 

*Prik King Sauce and String Beans

A blend of house red chili sauce and dried roasted chili paste served with string beans

 

*Sliced Chilies and Sweet Thai Basil (Pad Krah Pow)

Sautéed fresh chilies, garlic, red bell peppers, onions and sweet Thai basil served over steamed broccoli, cabbage and carrots

 

Fresh Ginger and Mushrooms (Pad King Sod)

Sautéed fresh ginger, mushrooms, red bell peppers, scallions, onions and sweet soybean sauce over steamed cabbage, broccoli and carrots

 

Fried Rice

Chalit’s Fried Rice

Pan fried with egg, green peas, carrots, white onions and scallions

 

Veggie Lovers Fried Rice

Pan fried with egg, onions, scallions, green peas, carrots and fresh daily vegetables

 

Chalor’s Pineapple Fried Rice

Cumin curry herb seasoned rice pan fried with egg, cashew nuts, raisins, pineapple, onions, scallions, green peas, carrots and red bell peppers

 

Side Orders

Jasmine white rice

2

Cucumber salad

3

Steamed vegetables

3

Chalit’s Style brown rice

2

Mixed Greens Salad

3

Peanut Sauce

2

Drink Selections

Thai Iced Tea: cream or soymilk or lime

3

Thai Iced Coffee: cream or soymilk

3

Regular Iced Tea (Unsweetened Brisk)

2

Hot Tea - Jasmine, Green, Decaf Green, Peppermint, Chamomile, English Breakfast

2

Soda® - (Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale and Orange Crush)

2

Acqua Panna Natural Spring Water (Still)--1 liter

6

San Pellegrino Natural Spring Water (Sparkling)--500 ml or 1 Liter

3/6

Please inform our staff if you have any food allergies or preferences; we will adjust!

Allergy and Gluten Free list available for review. Please request of your server.

 

*Please indicate your spice level on the “American scale” of 1-4 or Thai spice level of 5-10*

Thai Tapas

Fresh Summer Rolls (Fried Tofu or Shrimp)

Rice paper wrapped with vermicelli noodles, cucumber, carrots, sweet Thai basil and mixed greens served with sweet and sour sauce

 

6/7

Spring Rolls

Chopped cabbage, silver noodles and carrots wrapped in spring roll pastry and deep fried, served with sweet and sour sauce

 

7

Buddha Dumpling

Steamed chicken pot stickers topped with and a mild green curry sauce and parmesan cheese

 

7

Steamed Thai Dumplings 

Filled with minced pork and shrimp served with sweet soy vinaigrette

 

8

Chicken Satay

Cumin herb marinated on skewers served with peanut sauce and cucumber salad

 

8

Moo Ping

Pork skewers marinated in honey herbs, served with sweet and sour sauce and cucumber salad

 

8

Kung Gra Bog

Marinated whole shrimp wrapped in wonton deep fried served with sweet and spicy aioli sauce

 

8

Golden Triangle

Panko wontons filled with scallops, shrimp, imitation crab and scallions deep fried with sweet and spicy aioli sauce

 

8

Fried Calamari

Tempura tapioca breaded calamari deep fried served with cilantro white wine sauce and sweet and sour sauce

 

8

Golden Tofu

Medium firm tofu deep fried served with sweet and sour sauce and crushed peanuts

 

7

Chalit's Greens

Tofu Salad

Mixed greens, sliced cucumbers, tomatoes and shaved carrots with deep fried medium firm tofu in a ginger soy vinaigrette dressing

 

9

*Larb traditional Thai salad served warm (fried tofu, chicken or shrimp)

Traditional Thai spicy salad with chili lime dressing, rice powder, scallions, cilantro and red onions, served warm

 

10/12

*Silver Noodle Salad

Served warm with chicken, shrimp, scallions, cilantro, red and white onion and glass noodles tossed

in chili lime dressing

 

12

*Tiger Beef Salad

Mixed greens topped with grilled top sirloin, sliced cucumbers, tomatoes and shaved carrots with Thai salsa dressing consisting of scallions, rice powder, cilantro, red onions and roasted tomatoes

 

12

Full Moon Salad

Grilled seasoned shrimp over fresh mixed greens, sliced cucumbers, tomatoes and shaved carrots topped with ginger soy vinaigrette dressing

 

12

Chalit’s House Specials

Served with Jasmine white rice or Chalit’s style brown rice

Thai BBQ Chicken

Half chicken marinated in Thai herbs, served with sweet and sour sauce and cucumber salad

 

15

Grilled Thai Waterfall – Beef or Pork

Thin sliced sirloin or pork marinated in Thai herbs, grilled and served with roasted tomato garlic puree sauce and cucumber salad

 

16

Grilled Chicken Breast

Marinated in garlic and herbs, served with ginger teriyaki sauce and cucumber salad

 

15

*Crispy Catfish Cha Cha

Tapioca breaded filets deep fried and topped with house special blend of red curry sauce, served with steamed vegetables

 

18

Seafood Pad Thai

Shrimp, squid and scallops tossed in a bowl of silver noodles, sautéed with a sweet tamarind seasoning, egg, bean sprouts, carrots, scallions and topped with crushed peanuts and fresh lime

 

18

Broiled Chilean Sea Bass

Set over baby bok choy, shiitake mushrooms and fresh ginger in a brown soybean sauce, served with wasabi sesame soy sauce on the side

 

20

Homemade Curries

Served with Jasmine white rice or Chalit’s style brown rice

12

Choice of one:  chicken, beef, pork, fried tofu, vegetables

Choice of one:  shrimp, scallops, squid

14

*Panang Red Curry

Red curry sauce with coconut milk base atop green peas and red bell peppers, served with steamed mixed vegetables

 

*Yellow Curry (Kang Karee)

Yellow curry sauce with coconut milk base atop potatoes and carrots served with steamed mixed vegetables

 

*Green Curry (Kang Kiew Wan)

Green curry sauce with coconut milk base atop eggplant, bamboo shoots, red bell peppers, sweet Thai basil served with steamed mixed vegetables

 

Please inform our staff if you have any food allergies or preferences; we will adjust!

Allergy and Gluten Free list available for review. Please request of your server.

 

*Please indicate your spice level on the “American scale” of 1-4 or Thai spice level of 5-10*

Traditional Noodles

Choice of one:  chicken, beef, pork, fried tofu, vegetables

12

Choice of one:  shrimp, scallops, squid

14

Pad Thai (national dish of Thailand)

Thin rice noodles sautéed in tamarind seasoning, egg, bean sprouts, carrots, scallions and topped with crushed peanuts and fresh lime

 

Pad See You

Flat rice noodles sautéed in sweet soybean sauce with egg, bean sprouts and Chinese broccoli

 

Rad Nah

Pan fried flat rice noodles topped with house gravy and soybean paste with Chinese broccoli

 

*Pad Kee Mao (drunken noodle)

Flat rice noodles sautéed in spicy chili sauce with paprika, a mix of fresh daily vegetables, Thai chilies, bean sprouts, red bell peppers, bamboo shoots and sweet Thai basil

 

Singapore Noodle

Pan fried flat rice noodles with cumin curry powder, egg, scallions, bean sprouts, topped with crushed peanuts

 

Pad Woon Sen

Silver noodles sautéed in sweet soybean sauce with egg, onion, cabbage, carrots, scallions and tomato

Hot and Spicy Wok

Served with Jasmine white rice or Chalit’s style brown rice

Choice of one:  chicken, beef, pork, fried tofu, vegetables

11

Choice of one:  shrimp, scallops, squid

13

*Roasted Cashews and Chilies

Sautéed dried chilies with cashew nuts, scallions and onions served over steamed broccoli, cabbage and carrots

 

*Sliced Chilies and Sweet Thai Basil (Pad Krah Pow)

Sautéed fresh chilies, garlic, red bell peppers, onions and sweet Thai basil served over steamed broccoli, cabbage and carrots

 

*Spicy Garlic and Black Pepper (Kra Thiem)

Sautéed roasted garlic, steamed cabbage, broccoli and carrots, topped with fresh cilantro

 

*Prik King Sauce and String Beans

A blend of house red chili sauce and dried roasted chili paste served with string beans

 

Fresh Ginger and Mushrooms (Pad King Sod)

Sautéed fresh ginger, mushrooms, red bell peppers, scallions, onions and sweet soybean sauce over steamed cabbage, broccoli and carrots

 

Thai Stir Fry

Served with Jasmine white rice or Chalit’s style brown rice

Choice of one:  chicken, beef, pork, fried tofu, vegetables

11

Choice of one:  shrimp, scallops, squid

13

Mixed Vegetables

Green cabbage, baby bok choy, green beans, carrots, broccoli, asparagus, Chinese broccoli and bean sprouts in garlic brown sauce

 

8

Broccoli and White Garden Mushrooms

Sautéed fresh broccoli and white garden mushroom in garlic brown sauce

 

8

Fresh Asparagus and Black Shiitake Mushrooms

Sautéed fresh asparagus and shiitake mushrooms in garlic brown sauce

 

9

*Chinese Broccoli and Roasted Chili Pepper

Sautéed Chinese broccoli with dried chilies in garlic brown sauce

 

9

*Eggplant and Sweet Thai Basil

Sautéed eggplant with fresh chilies, garlic, red bell peppers, onions and sweet Thai basil

 

9

Fried Rice

Choice of Chalit’s style brown rice or Jasmine white rice

Choice of one:  chicken, beef, pork, fried tofu, vegetables

12

Choice of one:  shrimp, scallops, squid

14

Chalit’s Fried Rice

Pan fried with egg, green peas, carrots, white onions and scallions

 

*Spicy Fried Rice

Pan fried with sweet Thai basil, red bell peppers, green peas, carrots, onions, scallions, egg, Chinese broccoli and fresh chilies

 

Chalor’s Pineapple Fried Rice

Cumin curry herb seasoned rice pan fried with egg, cashew nuts, raisins, pineapple, onions, scallions, green peas, carrots and red bell peppers

 

Veggie Lovers Fried Rice

Pan fried with egg, onions, scallions, green peas, carrots and fresh daily vegetables

 

11

Combination Fried Rice

Pan fried with egg, onions, scallions, green peas, carrots with shrimp, beef, pork and chicken

 

15

Crab Fried Rice

Select crab meat pan fried with Chinese broccoli, egg, green peas, carrots, onions and scallions

 

15

Thai Soups

*Tom Yum Chicken, Tofu or Vegetables

                                     Shrimp     

Hot and sour soup with mushrooms, tomato, lemongrass and herbs

 

4

5

*Tom Kah Chicken, Tofu or Vegetables

                                      Shrimp

Hot and sour coconut soup with mushrooms, galanga and herbs

 

4

5

Thai Wonton Soup

Homemade wonton stuffed with minced chicken and shrimp with baby bok choy in a hearty chicken broth topped with fried garlic, scallions and white pepper

 

4

Vegetable Soup

Clear vegetable broth with baby bok choy and our fresh daily vegetables

 

4

Side Orders

Jasmine white rice

2

Chalit’s Style brown rice

2

Mixed Greens Salad

3

Peanut Sauce

2

Cucumber salad

3

Steamed vegetables

3

Drink Selections

Thai Iced Tea: cream or soymilk or lime

3

Thai Iced Coffee: cream or soymilk

3

Regular Iced Tea (Unsweetened Brisk)

2

Hot Teas: Jasmine, Green, Decaf Green, Peppermint, Chamomile, English Breakfast

2

Soda (Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale and Orange Crush)

2

Acqua Panna Natural Spring Water (Still)--1 liter

6

San Pellegrino Natural Spring Water (Sparkling)--500 ml

3

San Pellegrino Natural Spring Water (Sparkling)--1 liter

6

 

Chalit’s Thai Bistro TOGO Menu is all-inclusive of our in-house menu, and is available for catering your professional business or personal social event.

 

Please contact our staff to assist you with your menu planning and options.

 

 

Print Version

Hours of Operation

Address

Follow Us

Monday - Thursday

Friday

Saturday

Sunday

Lunch

11 am - 2 pm

11 am - 2 pm

 

Closed

Dinner

4 pm - 9 pm

4pm - 10 pm

12 pm - 10 pm

Closed

5103 Carlisle Pike

Mechanicsburg, PA 17050

(717) 695-9889

(717) 695-9879

Reservations Accepted  |  B.Y.O.B.  |  Take Out and Catering Available

© 2015 Chalit's Thai Bistro