Our Menu

THAI TAPAS

Half order available with Lunch Menu

Buddha Dumplings
7 / 4

Steamed chicken potstickers served with mild green curry sauce topped with parmesan cheese.

Kung Gra Bog
8 / 4.5

Marinated whole shrimp wrapped in wonton deep fried and served with sweet and spicy aioli sauce

Golden Triangle
8 / 4.5
Fried Calamari (GF)
8
Golden Tofu (GF)
7 / 4
Thai Wonton Soup
5

HOUSE SPECIAL

Served with Jasmine with rice or Chalit’s style brown rice
Combo option: Soup of the day, mixed greens, cucumber salad, or spring rolls (add $3)

Thai BBQ Chicken
13

Half chicken marinated in Thai herbs served with sweet and sour sauce and cucumber salad

Grilled Thai Waterfall- Beef or Pork
13

Thin sliced sirloin or pork marinated in Thai herbs, grilled and served with roasted tomato garlic puree sauce and cucumber salad

Crispy Catfish Cha Cha (GF)
14
Crab Fried Rice
14

Select crab meat pan-fried with Chinese broccoli, egg, onions, scallions, green peas, and carrots

(Gluten-free Option Upon Request)
Combination Fried Rice
14

Pan-fried rice with shrimp, beef, pork, chicken, egg, onions, scallions, green peas, and carrots

(Gluten-free Option Upon Request)

ENTREES

- Choice of one:
10

Chicken, pork, beef, fried tofu, vegetables

- Choice of one:
12

HOMEMADE CURRIES

Served with steamed vegetables and Jasmine white rice or Chalit’s style brown rice

Panang Red Curry (GF)

with coconut milk base atop green peas and red bell peppers

Yellow Curry (Kang Karee) (GF)

with coconut milk base atop potatoes and carrots

Green Curry (Kang Kiew Wan) (GF)

with coconut milk base atop eggplant, bamboo shoots, red bell peppers and sweet Thai basil

THAI STIR FRY

Gluten-Free Option Upon Request
Served with steamed vegetables and Jasmine white rice or Chalit’s style brown rice

Mixed Vegetables

a mixture of fresh daily vegetables in garlic brown sauce

Broccoli and White Garden Mushrooms

in garlic brown sauce

Fresh Asparagus and Black Shiitake Mushrooms

in garlic brown sauce

*Chinese Broccoli and Roasted Chili Pepper

in garlic brown sauce

*Eggplant and Sweet Thai Basil

fresh chilies, garlic, red bell peppers and onions

TRADITIONAL NOODLES

Pad Thai (national dish of Thailand) (GF)

Thin rice noodles sautéed in tamarind seasoning, egg, bean sprouts, carrots, scallions and topped with crushed peanuts and fresh lime

Pad See You

in garlic brown sauce

*Pad Kee Mao (drunken noodle)

Flat rice noodles sautéed in spicy chili sauce with paprika, a mix of fresh daily vegetables, Thai chilies, bean sprouts, red bell peppers, bamboo shoots, and sweet Thai basil

Singapore Noodle

Pan-fried flat rice noodles with cumin curry powder, egg, scallions, and bean sprouts, topped with crushed peanuts

Pad Woon Sen

Silver noodles sautéed in sweet soybean sauce with egg, onions, cabbage, carrot, scallions and tomato

SPICY WOKS

Served with a choice of Jasmine white rice or Chalit’s style brown rice

*Roasted Cashews and Chilies

Sautéed dried chilies, cashew nuts, scallions and onions served over steamed cabbage, broccoli and carrots

*Spicy Garlic and Black Pepper

Sautéed roasted garlic, onions, steamed broccoli, cabbage and carrots topped with fresh cilantro

*Prik King Sauce and String Beans

A blend of house red chili sauce and dried roasted chili paste served with string beans

*Sliced Chili and Sweet Thai Basil (Pad Krah Pow)

Sautéed fresh chilies, garlic, red bell peppers, onions, and sweet Thai basil served over steamed broccoli, cabbage, and carrots

Fresh Ginger and Mushrooms (Pad King Sod)

Sautéed fresh ginger, mushrooms, scallions, onions and red bell peppers served over steamed broccoli, cabbage and carrots

FRIED RICE

Gluten-Free Option Upon Request
Chalit’s style brown rice (add $1)

Chalit’s Fried Rice

with egg, onions, scallions, green peas and carrots

*Spicy Fried Rice

with sweet Thai basil, red bell peppers, egg, onions, scallions, green peas, carrots, fresh chilies, and Chinese broccoli

Veggie Lover’s Fried Rice

with egg, onions, scallions, green peas, carrots, and fresh daily vegetables

Chalor’s Pineapple Fried Rice

with cumin herb seasoning, egg, cashew nuts, raisins, onion, green peas, carrots, red bell peppers, and fresh pineapple

GF – Gluten Free
Allergy and Gluten-Free list available for review. Please request your server.
We use only Canola Oil and Kosher Canola Fry Oil
*Please indicate your spice level on the “American scale” of 1-4 or Thai spice level of 5-10*

SIDE ORDERS

Jasmine white rice
2.5
Cucumber Salad
3.5
Steamed Vegetables
4
Chalit’s style brown rice
3
Mixed Green Salad
3.5
Peanut Sauce
2

DRINK SELECTIONS

No charge for a soda refill

Thai Iced Tea
3.5

with cream, soymilk or lime juice

Thai Iced Coffee
3.5
Regular Iced Tea (Unsweetened Brisk®)
2.5
Hot Tea
2.5

Green, Jasmine, Decaf Green, Peppermint, Chamomile, English Breakfast

Soda®
2.5

Pepsi, Diet Pepsi, Caffeine Free Mist Twist, Ginger Ale, Orange Crush and Caffeine Free Root Beer

San Pellegrino® Natural Spring Water (Sparkling)--750 ml
4.5

THAI TAPAS

Fresh Summer Rolls
7/8

Fried Tofu or Shrimp – Rice paper wrapped with rice vermicelli noodles, cucumber, carrots, sweet Thai basil and mixed greens served with sweet and sour sauce

(Gluten-free Option Upon Request)
Spring Rolls
7

Chopped cabbage, silver noodles, and carrots wrapped in spring roll pastry and deep-fried, served with sweet and sour sauce

Buddha Dumplings
7

Steamed chicken potstickers served with mild green curry sauce topped with parmesan cheese.

Steamed Thai Dumplings
8
Chicken Satay
8
Moo Ping
8
Kung Gra Bog
8
Golden Triangle
8
Fried Calamari (GF)
8
Golden Tofu (GF)
7

CHALIT'S GREEN

Tofu Salad or Full Moon Salad

Mixed greens, sliced cucumbers, tomatoes, and shaved carrots in a ginger soy vinaigrette dressing

Fried medium firm tofu
9
Grilled Shrimp
13
*Larb
13

Traditional Thai spicy salad served warm (fried tofu, chicken or shrimp) with chili lime dressing, rice powder, scallions, cilantro and red onions

*Silver Noodle Salad
14

Served warm with chicken, shrimp, scallions, cilantro, red and white onion, and glass noodles tossed in chili lime dressing

*Tiger Beef Salad
14

Mixed greens topped with grilled top sirloin, sliced cucumbers, tomatoes and shaved carrots with Thai salsa dressing consisting of scallions, rice powder, cilantro, red onions and roasted tomatoes

Papaya Salad
14

Romaine lettuce, green beans, grape tomatoes, carrots, and shredded young papaya muddled with a hot chili-lime dressing and topped with grilled shrimp

(Gluten-free Option Upon Request)

CHALIT'S HOUSE SPECIAL

Served with Jasmine with rice or Chalit’s style brown rice

Thai BBQ Chicken
16

Half chicken marinated in Thai herbs served with sweet and sour sauce and cucumber salad

Grilled Thai Waterfall- Beef or Pork
16
Kao Pad Prik Pao
18
Crispy Catfish Cha Cha (GF)
18
Seafood Pad Thai (GF)
20
Broiled Chilean Sea Bass
25

HOMEMADE CURRIES

Served with steamed vegetables and Jasmine white rice or Chalit’s style brown rice

Choice of one:
14

chicken, beef, pork, fried tofu, vegetables

Choice of one:
17

shrimp, scallops, squid

*Panang Red Curry (GF)

Red curry sauce with coconut milk base atop green peas and red bell peppers, served with steamed mixed vegetables

*Yellow Curry (Kang Karee) (GF)

Yellow curry sauce with coconut milk base atop potatoes and carrots served with steamed mixed vegetables

**Green Curry (Kang Kiew Wan) (GF)

Green curry sauce with coconut milk base atop eggplant, bamboo shoots, red bell peppers, sweet Thai basil served with steamed mixed vegetables

TRADITIONAL NOODLES

Choice of one:
14

chicken, beef, pork, fried tofu, vegetables

Choice of one:
17

shrimp, scallops, squid

Pad Thai (national dish of Thailand) (GF)

Thin rice noodles sautéed in tamarind seasoning, egg, bean sprouts, carrots, scallions and topped with crushed peanuts and fresh lime

Pad See You
Rad Nah

Pan fried flat rice noodles topped with house gravy and soybean paste with Chinese broccoli

*Pad Kee Mao (drunken noodle)

Flat rice noodles sautéed in spicy chili sauce with paprika, a mix of fresh daily vegetables, Thai chilies, bean sprouts, red bell peppers, bamboo shoots and sweet Thai basil

Singapore Noodle

Pan fried flat rice noodles with cumin curry powder, egg, scallions, and bean sprouts, topped with crushed peanuts

Pad Woon Sen

Silver noodles sautéed in sweet soybean sauce with egg, onions, cabbage, carrot, scallions and tomato

HOT SPICY WOKS

Served with a choice of Jasmine white rice or Chalit’s style brown rice

Choice of one:
14

chicken, beef, pork, fried tofu, vegetables

Choice of one:
16

shrimp, scallops, squid

*Roasted Cashews and Chilies

Sautéed dried chilies, cashew nuts, scallions and onions served over steamed cabbage, broccoli and carrots

*Sliced Chili and Sweet Thai Basil (Pad Krah Pow)

Sautéed fresh chilies, garlic, red bell peppers, onions and sweet Thai basil served over steamed broccoli, cabbage and carrots

*Spicy Garlic and Black Pepper

Sautéed roasted garlic, onions, steamed broccoli, cabbage and carrots topped with fresh cilantro

*Prik King Sauce and String Beans

A blend of house red chili sauce and dried roasted chili paste served with string beans

Fresh Ginger and Mushrooms (Pad King Sod)

Sautéed fresh ginger, mushrooms, scallions, onions, and red bell peppers served over steamed broccoli, cabbage, and carrots

THAI STIR FRY

Gluten-Free Option Upon Request
Served with steamed vegetables and Jasmine white rice or Chalit’s style brown rice

Choice of one:
13

chicken, beef, pork, fried tofu, vegetables

Choice of one:
15

shrimp, scallops, squid

Mixed Vegetables

Green cabbage, baby bok choy, green beans, carrots, broccoli, asparagus, Chinese broccoli and bean sprouts in garlic brown sauce

Broccoli and White Garden Mushrooms

Sautéed fresh broccoli and white garden mushroom in garlic brown sauce

Fresh Asparagus and Black Shiitake Mushrooms

Sautéed fresh asparagus and shiitake mushrooms in garlic brown sauce

*Chinese Broccoli and Roasted Chili Pepper

Sautéed Chinese broccoli with dried chilies in garlic brown sauce

*Eggplant and Sweet Thai Basil

Sautéed eggplant with fresh chilies, garlic, red bell peppers, onions and sweet Thai basil

FRIED RICE

Gluten-Free Option Upon Request
Served with Jasmine white rice or Chalit’s style brown rice (add $1)

Choice of one:
13

chicken, beef, pork, fried tofu, vegetables

Choice of one:
16

shrimp, scallops, squid

Chalit’s Fried Rice

Pan fried with egg, green peas, carrots, white onions and scallions

*Spicy Fried Rice

Pan-fried with sweet Thai basil, red bell peppers, green peas, carrots, onions, scallions, egg, Chinese broccoli, and fresh chilies

Chalor’s Pineapple Fried Rice

Cumin curry herb seasoned rice, pan-fried with egg, cashew nuts, raisins, pineapple, onions, scallions, green peas, carrots, and red bell peppers

Combination Fried Rice
18

Pan-fried with egg, onions, scallions, green peas, carrots with shrimp, beef, pork, and chicken

Crab Fried Rice
18

Select crab meat pan-fried with Chinese broccoli, egg, green peas, carrots, onions, and scallions

THAI SOUPS

(GF)*Tom Yum Chicken, Fried Tofu or Vegetables
5
Shrimp
7

Hot and sour lemongrass soup with mushrooms, tomato, and herbs

GF *Tom Kah Chicken, Fried Tofu or Vegetables
5
Shrimp
7

Hot and sour coconut soup with mushrooms, tomato, galanga, and herbs

Thai Wonton Soup
5

Homemade wontons stuffed with minced chicken and shrimp with baby bok choy in a hearty chicken broth topped with fried garlic, scallions, and white pepper

Vegetable Soup
5

Clear vegetable broth with baby bok choy and our fresh daily vegetables

SIDE ORDERS

Jasmine white rice
2.5
Cucumber Salad
3.5
Steamed Vegetables
4
Chalit’s style brown rice
3
Mixed Green Salad
3.5
Peanut Sauce
2

DRINK SELECTIONS

No charge for a soda refill

Thai Iced Tea
3.5

with cream, soymilk or lime juice

Thai Iced Coffee
3.5
Regular Iced Tea (Unsweetened Brisk®)
2.5
Hot Tea
2.5

Green, Jasmine, Decaf Green, Peppermint, Chamomile, English Breakfast

Soda®
2.5

Pepsi, Diet Pepsi, Caffeine Free Mist Twist, Ginger Ale, Orange Crush and Caffeine Free Root Beer

San Pellegrino® Natural Spring Water (Sparkling)--750 ml
4.5

GF – Gluten Free
Allergy and Gluten-Free list available for review. Please request your server.
We use only Canola Oil and Kosher Canola Fry Oil
*Please indicate your spice level on the “American scale” of 1-4 or Thai spice level of 5-10*

Chalit’s Thai Bistro TOGO Menu is all-inclusive of our in-house menu and is available for catering to your professional business or personal social event.

Please contact our staff to assist you with your menu planning and options.

(717) 695-9889

Please click below to download our menu.