Our Menu
THAI TAPAS
Half order available with Lunch Menu
Steamed chicken potstickers served with mild green curry sauce topped with parmesan cheese.
Marinated whole shrimp wrapped in wonton deep fried and served with sweet and spicy aioli sauce
HOUSE SPECIAL
Served with Jasmine with rice or Chalit’s style brown rice
Combo option: Soup of the day, mixed greens, cucumber salad, or spring rolls (add $3.5)
Half chicken marinated in Thai herbs served with sweet and sour sauce and cucumber salad
Thin sliced sirloin or pork marinated in Thai herbs, grilled and served with roasted tomato garlic puree sauce and cucumber salad
Select crab meat pan-fried with Chinese broccoli, egg, onions, scallions, green peas, and carrots
(Gluten-free Option Upon Request)
Pan-fried rice with shrimp, beef, pork, chicken, egg, onions, scallions, green peas, and carrots
(Gluten-free Option Upon Request)
ENTREES
Chicken, pork, beef, fried tofu, vegetables
HOMEMADE CURRIES
Served with steamed vegetables and Jasmine white rice or Chalit’s style brown rice
with coconut milk base atop green peas and red bell peppers
with coconut milk base atop potatoes and carrots
with coconut milk base atop eggplant, bamboo shoots, red bell peppers and sweet Thai basil
THAI STIR FRY
Gluten-Free Option Upon Request
Jasmine white rice or Chalit’s style brown rice
a mixture of fresh daily vegetables in garlic brown sauce
in garlic brown sauce
in garlic brown sauce
in garlic brown sauce
fresh chilies, garlic, red bell peppers and onions
TRADITIONAL NOODLES
Thin rice noodles sautéed in tamarind seasoning, egg, bean sprouts, carrots, scallions and topped with crushed peanuts and fresh lime
Flat rice noodles sautéed in sweet soybean sauce with egg, sprouts, and Chinese broccoli
Flat rice noodles sautéed in spicy chili sauce with paprika, a mix of fresh daily vegetables, Thai chilies, bean sprouts, red bell peppers, bamboo shoots, and sweet Thai basil
Pan-fried flat rice noodles with cumin curry powder, egg, scallions, and bean sprouts, topped with crushed peanuts
Silver noodles sautéed in sweet soybean sauce with egg, onions, cabbage, carrot, scallions and tomato
SPICY WOKS
Served with a choice of Jasmine white rice or Chalit’s style brown rice
Sautéed dried chilies, cashew nuts, scallions and onions served over steamed cabbage, broccoli and carrots
Sautéed roasted garlic, onions, steamed broccoli, cabbage and carrots topped with fresh cilantro
A blend of house red chili sauce and dried roasted chili paste served with string beans
Sautéed fresh chilies, garlic, red bell peppers, onions, and sweet Thai basil served over steamed broccoli, cabbage, and carrots
Sautéed fresh ginger, mushrooms, scallions, onions and red bell peppers served over steamed broccoli, cabbage and carrots
FRIED RICE
Gluten-Free Option Upon Request
Chalit’s style brown rice (add $1)
with egg, onions, scallions, green peas and carrots
with sweet Thai basil, red bell peppers, egg, onions, scallions, green peas, carrots, fresh chilies, and Chinese broccoli
with egg, onions, scallions, green peas, carrots, and fresh daily vegetables
with cumin herb seasoning, egg, cashew nuts, raisins, onion, green peas, carrots, red bell peppers, and fresh pineapple
GF – Gluten Free
Allergy and Gluten-Free list available for review. Please request your server.
We use only Canola Oil and Kosher Canola Fry Oil
*Please indicate your spice level on the “American scale” of 1-4 or Thai spice level of 5-10*
SIDE ORDERS
DRINK SELECTIONS
No charge for a soda refill
with cream, soymilk or lime juice
Green, Jasmine, Decaf Green, Peppermint, Chamomile, English Breakfast
Pepsi, Diet Pepsi, Caffeine Free Mist Twist, Ginger Ale, Orange Crush and Caffeine Free Root Beer
THAI TAPAS
Fried Tofu or Shrimp – Rice paper wrapped with rice vermicelli noodles, cucumber, carrots, sweet Thai basil and mixed greens served with sweet and sour sauce
(Gluten-free Option Upon Request)
Chopped cabbage, silver noodles, and carrots wrapped in spring roll pastry and deep-fried, served with sweet and sour sauce
Steamed chicken potstickers served with mild green curry sauce topped with parmesan cheese.
CHALIT'S GREEN
Romaine lettuce, sliced cucumbers, tomatoes, and shaved carrots in a ginger soy vinaigrette dressing
Traditional Thai spicy salad served warm (fried tofu, chicken or shrimp) with chili lime dressing, rice powder, scallions, cilantro, and red onions
Served warm with chicken, shrimp, scallions, cilantro, red and white onion, and glass noodles tossed in chili lime dressing
Romaine lettuce topped with grilled top sirloin, sliced cucumbers, tomatoes, and shaved carrots with Thai salsa dressing consisting of scallions, rice powder, cilantro, red onions and roasted tomatoes
Romaine lettuce, green beans, grape tomatoes, carrots, and shredded young papaya muddled with a hot chili-lime dressing and topped with grilled shrimp
(Gluten-free Option Upon Request)
CHALIT'S HOUSE SPECIAL
Served with Jasmine with rice or Chalit’s style brown rice
Half chicken marinated in Thai herbs served with sweet and sour sauce and cucumber salad
HOMEMADE CURRIES
Served with steamed vegetables and Jasmine white rice or Chalit’s style brown rice
chicken, beef, pork, fried tofu, vegetables
shrimp, scallops, squid
Red curry sauce with coconut milk base atop green peas and red bell peppers, served with steamed mixed vegetables
Yellow curry sauce with coconut milk base atop potatoes and carrots served with steamed mixed vegetables
Green curry sauce with coconut milk base atop eggplant, bamboo shoots, red bell peppers, sweet Thai basil served with steamed mixed vegetables
TRADITIONAL NOODLES
chicken, beef, pork, fried tofu, vegetables
shrimp, scallops, squid
Thin rice noodles sautéed in tamarind seasoning, egg, bean sprouts, carrots, scallions and topped with crushed peanuts and fresh lime
Pan fried flat rice noodles topped with house gravy and soybean paste with Chinese broccoli
Flat rice noodles sautéed in spicy chili sauce with paprika, a mix of fresh daily vegetables, Thai chilies, bean sprouts, red bell peppers, bamboo shoots and sweet Thai basil
Pan fried flat rice noodles with cumin curry powder, egg, scallions, and bean sprouts, topped with crushed peanuts
Silver noodles sautéed in sweet soybean sauce with egg, onions, cabbage, carrot, scallions and tomato
HOT SPICY WOKS
Served with a choice of Jasmine white rice or Chalit’s style brown rice
chicken, beef, pork, fried tofu, vegetables
shrimp, scallops, squid
Sautéed dried chilies, cashew nuts, scallions and onions served over steamed cabbage, broccoli and carrots
Sautéed fresh chilies, garlic, red bell peppers, onions and sweet Thai basil served over steamed broccoli, cabbage and carrots
Sautéed roasted garlic, onions, steamed broccoli, cabbage and carrots topped with fresh cilantro
A blend of house red chili sauce and dried roasted chili paste served with string beans
Sautéed fresh ginger, mushrooms, scallions, onions, and red bell peppers served over steamed broccoli, cabbage, and carrots
THAI STIR FRY
Gluten-Free Option Upon Request
Jasmine white rice or Chalit’s style brown rice
chicken, beef, pork, fried tofu, vegetables
shrimp, scallops, squid
Green cabbage, baby bok choy, green beans, carrots, broccoli, asparagus, Chinese broccoli and bean sprouts in garlic brown sauce
Sautéed fresh broccoli and white garden mushroom in garlic brown sauce
Sautéed fresh asparagus and shiitake mushrooms in garlic brown sauce
Sautéed Chinese broccoli with dried chilies in garlic brown sauce
Sautéed eggplant with fresh chilies, garlic, red bell peppers, onions and sweet Thai basil
FRIED RICE
Gluten-Free Option Upon Request
Served with Jasmine white rice or Chalit’s style brown rice (add $1)
chicken, beef, pork, fried tofu, vegetables
shrimp, scallops, squid
Pan fried with egg, green peas, carrots, white onions and scallions
Pan-fried with sweet Thai basil, red bell peppers, green peas, carrots, onions, scallions, egg, Chinese broccoli, and fresh chilies
Cumin curry herb seasoned rice, pan-fried with egg, cashew nuts, raisins, pineapple, onions, scallions, green peas, carrots, and red bell peppers
Pan-fried with egg, onions, scallions, green peas, carrots with shrimp, beef, pork, and chicken
Select crab meat pan-fried with Chinese broccoli, egg, green peas, carrots, onions, and scallions
THAI SOUPS
Hot and sour lemongrass soup with mushrooms, tomato, and herbs
Hot and sour coconut soup with mushrooms, tomato, galanga, and herbs
Homemade wontons stuffed with minced chicken and shrimp with baby bok choy in a hearty chicken broth topped with fried garlic, scallions, and white pepper
Clear vegetable broth with baby bok choy and our fresh daily vegetables
SIDE ORDERS
DRINK SELECTIONS
No charge for a soda refill
with cream, soymilk or lime juice
Green, Jasmine, Decaf Green, Peppermint, Chamomile, English Breakfast
Pepsi, Diet Pepsi, Caffeine Free Mist Twist, Ginger Ale, Orange Crush and Caffeine Free Root Beer
GF – Gluten Free
Allergy and Gluten-Free list available for review. Please request your server.
We use only Canola Oil and Kosher Canola Fry Oil
*Please indicate your spice level on the “American scale” of 1-4 or Thai spice level of 5-10*
Chalit’s Thai Bistro TOGO Menu is all-inclusive of our in-house menu and is available for catering to your professional business or personal social event.
Please contact our staff to assist you with your menu planning and options.
(717) 695-9889
Please click below to download our menu.