Our Menu

Chopped cabbage, silver noodles, and carrots wrapped in spring roll pastry and deep-fried, served with sweet and sour sauce

Steamed chicken potstickers served with mild green curry sauce topped with parmesan cheese.

Traditional Thai spicy salad served warm (fried tofu, chicken or shrimp) with chili lime dressing, rice powder, scallions, cilantro, and red onions

Served warm with chicken, shrimp, scallions, cilantro, red and white onion, and glass noodles tossed in chili lime dressing

Romaine lettuce topped with grilled top sirloin, sliced cucumbers, tomatoes, and shaved carrots with Thai salsa dressing consisting of scallions, rice powder, cilantro, red onions and roasted tomatoes

Half chicken marinated in Thai herbs served with sweet and sour sauce and cucumber salad

Red curry sauce with coconut milk base atop green peas and red bell peppers, served with steamed mixed vegetables

Yellow curry sauce with coconut milk base atop potatoes and carrots served with steamed mixed vegetables

Green curry sauce with coconut milk base atop eggplant, bamboo shoots, red bell peppers, sweet Thai basil served with steamed mixed vegetables

Thin rice noodles sautéed in tamarind seasoning, egg, bean sprouts, carrots, scallions and topped with crushed peanuts and fresh lime

Pan fried flat rice noodles topped with house gravy and soybean paste with Chinese broccoli

Flat rice noodles sautéed in spicy chili sauce with paprika, a mix of fresh daily vegetables, Thai chilies, bean sprouts, red bell peppers, bamboo shoots and sweet Thai basil

Pan fried flat rice noodles with cumin curry powder, egg, scallions, and bean sprouts, topped with crushed peanuts

Silver noodles sautéed in sweet soybean sauce with egg, onions, cabbage, carrot, scallions and tomato

Sautéed dried chilies, cashew nuts, scallions and onions served over steamed cabbage, broccoli and carrots

Sautéed fresh chilies, garlic, red bell peppers, onions and sweet Thai basil served over steamed broccoli, cabbage and carrots

Sautéed roasted garlic, onions, steamed broccoli, cabbage and carrots topped with fresh cilantro

A blend of house red chili sauce and dried roasted chili paste served with string beans

Sautéed fresh ginger, mushrooms, scallions, onions, and red bell peppers served over steamed broccoli, cabbage, and carrots

Green cabbage, baby bok choy, green beans, carrots, broccoli, asparagus, Chinese broccoli and bean sprouts in garlic brown sauce

Sautéed fresh broccoli and white garden mushroom in garlic brown sauce

Sautéed fresh asparagus and shiitake mushrooms in garlic brown sauce

Sautéed Chinese broccoli with dried chilies in garlic brown sauce

Sautéed eggplant with fresh chilies, garlic, red bell peppers, onions and sweet Thai basil

Pan fried with egg, green peas, carrots, white onions and scallions

Pan-fried with sweet Thai basil, red bell peppers, green peas, carrots, onions, scallions, egg, Chinese broccoli, and fresh chilies

Cumin curry herb seasoned rice, pan-fried with egg, cashew nuts, raisins, pineapple, onions, scallions, green peas, carrots, and red bell peppers